Bamboo Sprouts


This is a super easy potpie recipe that I have been relying on for years for those evenings when I am not up to doing much more than this.


I use 1 pkg/2 premade Pillsbury crusts (the rolled up kind in the fridge section at the grocery)

2 chicken breasts, cubed and browned (cooked through)

1/2 onion, diced

1 can cream of anything soup (chicken being the obvious choice)

1/2 c. milk

10 oz bag of frozen peas and carrots (steamed)

Brown the chicken and onion and season if you prefer (I add a little poultry seasoning but probably not needed).  Steam the frozen veggies while you cook the chicken.   Also put one crust in a pie plate and bake it empty for a few minutes in the oven.  Stir chicken, veggies, soup and milk together and pour into partially baked crust.  Top with second crust, poke some holes to vent and bake at 350 for about half an hour.

I have also done this with no bottom crust and just a sheet of puff pastry on top and it is very good this way too and just less…crusty.  🙂


One Response

  1. Stephanie

    YUM and thank you 🙂

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