Bamboo Sprouts

chicken pot pie

Monday- date night

Tuesday- sloppy joes, sweet fries, applesauce

Wednesday- glazed salmon, rice, veggies

Thursday- soup and grilled cheese

Friday- nachos

Saturday- french dips, chips, fruit and veggie tray

Sunday- pizza

Chicken Pot Pie Recipe-

10 oz frozen peas and carrots

2 chicken breasts cooked and cubed

1 can cream of chicken soup

1/2 or so soup can amount of milk

poultry seasoning

puff pastry from freezer section

Microwave the peas and carrots a bit to thaw, mix with chicken, soup and milk.  Put in sprayed pie plate or 8×8 square glass baking pan.  Sprinkle with poultry seasoning.  Top with one sheet of the puff pastry, coat with egg wash if desired.  Bake at about 375 for 30 mins or until puff pastry is golden and pot pie part is bubbly.  Recipe easily doubles for a 9×12 pan, just roll the puff pastry out thinner to fit.

This entry was posted on Sunday, January 31st, 2010 at 11:57 am and is filed under menus. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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