Bamboo Sprouts

 

Cinnamon Cake shown above, recipe below.

Monday- pulled pork in crockpot, homemade macncheese, veg

Tuesday- easy chicken pot pie and salad

Wednesday- salmon and rice and veg

Thursday- homemade chicky soup, breadmaker bread

Friday- homemade pizza with breadmaker crust, canned peaches

Saturday- leftovers or out

Sunday- london broil, mashers, green beans, rolls

Cinnamon Cake recipe (really a coffee cake)-

Topping: 1/2 c. brown sugar, 1/4c. flour, 1/4 c. room temp butter (I melt it), 1t. cinnamon- combine all with a fork and set aside

Cake: 1 1/2c. flour, 2 1/2 t. baking powder, 1/2t. salt- sift these ingredients together

Mix- 1 egg, 3/4c. sugar, 1/3 c. melted butter, 1/2 c. milk, 1 t. vanilla. 

Add the sifted ingreds to the wet ingredients.  Put into a sprayed or greased pan that is either 8″ square or 9″ round.  Top with the topping mixture.  Both batters are stiff so just kind of squish it around in the pan and then squish the topping on top. 

Bake at 375 degrees for 25 mins.  Enjoy with some milk or coffee or hot chocolate.  Yum. 

This entry was posted on Sunday, January 24th, 2010 at 8:09 pm and is filed under Uncategorized, menus. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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